Chamomile Ginger

  • $ 12.00
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Chamomile Ginger
Chamomile Ginger
Chamomile Ginger
Chamomile Ginger
Chamomile Ginger

Blend

Chamomile Ginger

Mildly Spicy | Floral | Sweet Honey Aftertaste

  • $ 12.00

50 grams approx. 25 cups

Quantity:
Chamomile Ginger blend reminds you of a sweet fading lullaby. Usually lauded for its invitation to sleep, this blend adds a deep inhalation to the sip. Chamomile and ginger although different in everyway possible- one a flower other a root, work like a living being and leaves you with a crisp sweetness that you won’t be able to put down at all.
product certification

Certification

USDA Organic, CERES certified

product caffeine

Caffeine

Zero caffeine content

product availability

Availability

Steep time

product sleep

2 gms

product sleep

8 fl. oz

product sleep

210 F

product sleep

5 min

Light at the end of the tunnel

Evenings of crispness

Chamomile Ginger blend reminds you of a sweet fading lullaby. Usually lauded for its invitation to sleep, this blend adds a deep inhalation to the sip. Chamomile and ginger although different in everyway possible- one a flower other a root, work like a living being and leaves you with a crisp sweetness that you won’t be able to put down at all.

A white light into the prism

A season of resting

A brew that rests in your palate like flowers lean against air, like roots’ settling in the mud, Chamomile Ginger is a wanderlust for rest. Floral sweetness, hints of honey and the spice of superfood ginger adds a ripening serenity to your cup.

Sweet lullaby by the night lamp

Snug evening

This blend with chamomile and ginger encourages a quiescent. Free of caffeine and full of floral tranquility, this blend is a perfect sleep-time brew.

Sweet lullaby by the night lamp

Preparing for the dusk

To prepare a delicious cup of Chamomile ginger blend, add 2 grams or 1 tablespoon of 8 oz water at 210 degrees Fahrenheit for 5 minutes.

About The Gardens

Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal. Established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty the estate remains a model social enterprise. Kanchanjangha tea estate is nestled in the foothills of Mt. Kanchanjungha, the third highest mountain in the world, in the eastern part of Nepal. Situated at an altitude of 1300-1800 meters, the tea garden enjoys pristine Himalayan climatic conditions that produces highly unique and aromatic teas such as Kanchanjangha Noir.

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