Our loose leaf tea sampler set is the simplest yet the most effective way of drinking high-quality loose leaf tea. One of the most important reasons why people tend to avoid loose-leaf teas is because it is not quite convenient to make as compared to tea bags. Furthermore, with professionals stickling to very precise temperatures and timing, it is sometimes quite daunting to get started with loose leaf tea. However, we believe that you should be able to enjoy tea in its simplest form and with convenience.

Therefore, we present to you the easiest way to enjoy high-quality loose leaf teas with our tea sampler set that consists of the award-winning WALL Infuser and three of our amazing teas.

The WALL Tea Infuser: The best way to describe this tea infuser mug is that it is the simplest and the oldest way to drink your favorite cup of loose leaf tea. Some even call it the grandpa/grandma way of drinking tea.

What makes this simple design special is that it has a built-in infuser. Therefore, when you’re drinking loose-leaf tea, the leaves are strained before it reaches your mouth. The design is so simple, yet so innovative, it is no wonder that it won the best new product award in the World Tea Expo.

It is very easy to use and really eliminates the hassle of brewing teas in a teapot or having to fiddle with multiple tea infuser parts. Just add your tea leaves, add water and let it sit for a few minutes, and then enjoy your tea The best part of this tea infuser mug is that because it’s all one handmade glass piece, it can go right in the dishwasher when you’re done with your tea!

Kanchanjangha Noir (Black Tea): Our classic black tea will give you the perfect introduction to specialty loose-leaf tea. You’ll forget why you even needed sugar in your teas. The fruity and floral aromas with hints of caramel and dark chocolate will surely invigorate the fresh feeling of being in the Himalayas. This tea will guide you to our 36+ years of tradition of making high-quality teas in the foothills of the third highest mountain in the world i.e. Mt. Kanchenjunga. 

Kanchanjangha Verde (Green Tea): Bitterness is the number one reason why people tend to hate green teas and the reason for that is that most of them brew green teas with boiling water. Green teas are quite delicate and cannot handle such temperatures and therefore, should be brewed at a slightly lower temperature. However, our classic green tea is made in such a way that is able to retain a slightly higher temperature than normal green teas giving you a mouthfeel of floral and marine notes rather than bitterness.

Nepali Breakfast (Chai): We call tea “chiya” in the Nepali language and most people start their morning with a cup of fresh and strong chai in Nepal. Our Nepali Breakfast gives you the most invigorated brew with its unique and special masala chai flavors. No wonder this is best selling tea! 

Therefore, we present to you the easiest way to enjoy high-quality loose leaf teas with our tea sampler set that consists of the award-winning WALL Infuser and three of our amazing teas. The WALL Tea Infuser: The best way to describe this tea infuser mug is that it is the simplest and the oldest way to drink your favorite cup of loose leaf tea. Some even call it the grandpa/grandma way of drinking tea. What makes this simple design special is that it has a built-in infuser. Therefore, when you’re drinking loose-leaf tea, the leaves are strained before it reaches your mouth. The design is so simple, yet so innovative, it is no wonder that it won the best new product award in the World Tea Expo. It is very easy to use and really eliminates the hassle of brewing teas in a teapot or having to fiddle with multiple tea infuser parts. Just add your tea leaves, add water and let it sit for a few minutes, and then enjoy your tea The best part of this tea infuser mug is that because it’s all one handmade glass piece, it can go right in the dishwasher when you’re done with your tea! Kanchanjangha Noir (Black Tea): Our classic black tea will give you the perfect introduction to specialty loose-leaf tea. You’ll forget why you even needed sugar in your teas. The fruity and floral aromas with hints of caramel and dark chocolate will surely invigorate the fresh feeling of being in the Himalayas. This tea will guide you to our 36+ years of tradition of making high-quality teas in the foothills of the third highest mountain in the world i.e. Mt. Kanchenjunga. Kanchanjangha Verde (Green Tea): Bitterness is the number one reason why people tend to hate green teas and the reason for that is that most of them brew green teas with boiling water. Green teas are quite delicate and cannot handle such temperatures and therefore, should be brewed at a slightly lower temperature. However, our classic green tea is made in such a way that is able to retain a slightly higher temperature than normal green teas giving you a mouthfeel of floral and marine notes rather than bitterness. Nepali Breakfast (Chai): We call tea “chiya” in the Nepali language and most people start their morning with a cup of fresh and strong chai in Nepal. Our Nepali Breakfast gives you the most invigorated brew with its unique and special masala chai flavors. No wonder this is best selling tea!