Very small leaves, unusal for Oolong tea, and nearly fully oxidized. It is more near to a black tea, but with a distinct aroma and taste!
After the first steep, the leaves have a slight chocolate fragrant.
The taste is smooth, buttery and pleasant, even after the third infusion.
How to brew Oolong teas!
As seen in
Relax and refresh while experiencing Himalayan Oolong's healthy liquor filled with beneficial anti-oxidants
Camellia Sinensis (Green Leaves)