Collection: Black Tea

Yes, black tea generally contains more caffeine than green and white tea. Black tea averages 47 mg per 8 oz cup, compared to 28 mg in green tea and 25 mg in white tea. The higher caffeine in black tea results from the full oxidation process that the leaves go through. However, caffeine levels can vary based on tea quality, growing conditions, brewing methods, and steeping time.

Grown in Nepal's eastern tea mountains, Nepali organic black teas thrive at high elevations with mineral-rich terroir. This environment, combined with the seasonal harvest, contributes to their bright and floral flavor profile, setting them apart from mainstream black teas.

Nepali black teas, such as Kanchanjangha Noir and Kumari Gold, are distinguished by their unique production methods. Kumari Gold, for instance, uses only the top leaf and bud, resulting in a more delicate flavor, while careful control of oxidation and rolling enhances its aroma.

Darjeeling tea is known for its distinctive muscatel flavor and briskness, while Nepali black tea offers a more delicate, floral, and smooth taste profile. The major difference between the two teas is that while Darjeeling follows orthodox processing methods, Nepali teas mostly use traditional hand-plucking and hand-rolling techniques. Darjeeling is grown in the high-altitude regions of West Bengal, India, while Nepali teas come from the Himalayan foothills of Nepal.

For a more in-depth read, you can check out Nepal Tea and Darjeeling Tea.