Farmer's Gold

Sharad Subba of Jasbire Tea Garden in Illam, Nepal.

Sharad has spent more than 20 years in the tea garden. Starting as a tea plucker and now a tea maker and owner of a factory, he employs 15 workers and buys green leaves from over 72 farmers. Sharad says that tea is his life. He really cannot imagine a life without it. He says, “We don’t make tea, nature does that herself. Our only job is to identify them.”

He wants to grow Jasbire Tea Garden’s impact and pass on the legacy to his young son. He believes his practice of tea to be the “Art of Tea”, that will be backed by the modern understanding of science, brought in by his son.

Farmer’s Gold tea begins its journey when two leaves and a bud are carefully plucked from the lush tea gardens of Nepal, ensuring it is the most tender golden tip leaves. The process starts with withering, where the leaves lose 50-55% of their moisture under controlled conditions, allowing the natural flavors to concentrate. Next, the leaves are rolled and gently twisted, breaking their cell walls to release the aromatic compounds.

The rolled leaves are then meticulously fermented for 5-6 hours, a critical phase where they develop their rich, malty character and vibrant golden hues. Specifically for the Farmer’s Gold, the leaves are skillfully shaped into delicate circular forms using a shaping machine, enhancing their visual appeal while preserving their integrity. Finally, the tea is carefully dried to lock in its exquisite flavor and aroma, resulting in a reserve tea that embodies both tea artistry and tradition.

Jasbire Tea Village, Maipokhari, Nepal

Farmer’s Gold tea is for those who crave an elevated tea experience, standing out with its luscious notes of sweet raisins, mango, and honey. Unlike brisk black teas or delicate white teas, this handcrafted golden tips tea offers a perfect balance of richness and sweetness, ideal for tea enthusiasts who enjoy a smoother, more nuanced cup.