The Glycemic Index measures how quickly a food affects blood sugar levels. Yacon Syrup has a low GI of 13.7, meaning it releases glucose slowly, preventing sugar crashes and energy dips.
Best Seller for a Reason
Great substitute for molasses or maple syrup
“I didn’t use my bottle much until I took a break from sugar, which has been a life-changing improvement. I have loved this as a substitute for maple syrup and molasses when making sauces and when baking- I wouldn’t eat it on its own, but it tastes great in recipes.”
-K.K.
“I love using Yacon Syrup as a topping instead of honey or sugar for its prebiotic benefits. Its small batch production and support for Nepalese farmers make it a win-win-win choice for me.”
-Amazon Customer
“After trying numerous sugar substitutes for over a decade, this Yacon Syrup stands out as our favorite. We enjoy it on cereals and as a sweet snack and appreciate its support for family farmers.”
-Italo
“Discovering Yacon as a rich source of Inulin FOS was delightful, with its fruity caramel taste and health benefits. The stylishly packaged version from Iowa includes nutritional info and a heartwarming touch, showcasing Nepalese sourcing.”
-Lawrence
Delicious and healthy
“This is my first time trying yacon syrup, and it's delicious. It's very dark and has a toasted raisin, molasses flavor. I'm looking forward to trying it drizzled on ice cream, yogurt, oatmeal, and pancakes. I also really appreciate the low glycemic load, antioxidants, vitamins, minerals, prebiotics, and other healthy qualities. It's pretty expensive though, but a little goes a long way.”
-Al
FAQs
Where does Yacon Syrup come from?
Our organic Yacon Syrup is extracted from boiled Yacon (Ground Apple) juice, grown locally alongside the tea gardens of Eastern Nepal.
How much Yacon Syrup can I consume daily?
For the best benefits, 1-2 teaspoons per day is recommended, giving you prebiotic support, natural sweetness, and digestive health without the sugar rush.
What makes Yacon Syrup different from other sweeteners?
Yacon Syrup is a 100% natural, low-calorie sweetener packed with prebiotics FOS (fructo-oligosaccharides) that support gut health and regulate blood sugar, unlike artificial or high-glycemic sweeteners that cause energy crashes.
Is Yacon Syrup good for diabetics?
Yes! With a low glycemic index (GI 13.7), Yacon Syrup releases glucose slowly, preventing blood sugar spikes, making it a diabetes-friendly alternative to regular sugar.
