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Continue ShoppingNepali Breakfast
Nepali Breakfast Tea has a kick that brings the best to your mornings. Great flavors and perfect to start the day
With unique aromas from organic ingredients like ginger, cardamom, cinnamon and black pepper, Nepali Breakfast will invigorate your mornings.
Medium caffeine content makes Nepali Breakfast a brew for slow mornings and slower afternoons.
Each portion of Nepali Breakfast will give you five delicious infusions. Use approximately 2 grams of breakfast tea per 8.5 fl. oz. of water at 206º F, steep for 5 minutes
Nepali breakfast will intrigue both the masala lovers as well as those who aren’t sure of its complex flavors. It’s a simpler concept on masala chai to encourage star ingredients like ginger and cardamom to shine through without getting overshadowed
Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal. Established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty the estate remains a model social enterprise. Kanchanjangha tea estate is nestled in the foothills of Mt. Kanchanjungha, the third highest mountain in the world, in the eastern part of Nepal. Situated at an altitude of 1300-1800 meters, the tea garden enjoys pristine Himalayan climatic conditions that produces highly unique and aromatic teas such as Kanchanjangha Noir.