Golden Turmeric Ginger

Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC) is the first certified organic tea garden in Nepal that was established in 1984. Mr. Deepak Prakash Banskota; Father of our founder Nishchal Banskota, took this initiative to rid his community out of poverty. Read more about his story here. Till this day, it remains a model social enterprise that runs on cooperative infrastructure and is truly focused on the triple bottom line of people and planet before profit.

Nepal Tea Collective always prioritizes quality yields. We harvest ginger at its prime (November-February) and turmeric during its two peak seasons (February-May & August-October). After a thorough hot water wash, peeling, and final rinse, the ginger is precisely chopped into 2-3 mm pieces, while the turmeric is cut into pea-sized bits for optimal drying. A controlled 6-hour drying process at 100°C ensures the preservation of their natural flavors and quality, resulting in a rich and flavorful ginger-turmeric blend.

Situated in the foothills of Mt. Kanchanjangha, our tea garden flourishes at altitudes of 1300-1800 meters, where the pristine Himalayan climate delivers unparalleled flavor to our teas and spices. To provide our dedicated farmers with year-round income, we grow a diverse range of spices in the fertile flatlands surrounding our steep tea slopes. This ensures they remain actively engaged even during the tea's dormant period from November to February. The unique high-altitude environment also enhances the spices, infusing them with nuanced aroma and flavor.

Our Ginger Turmeric tea is perfect for a wide variety of needs. If you're looking to ease digestion with ginger or reduce inflammation with the powerful blend of ginger and turmeric, this tea is a great choice. It also serves as a natural pain reliever and offers an overall boost to your health, making it a wonderful option for daily wellness.