Kathmandu Cosmos

Camellia Sinensis (Green Leaves)

Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal that was established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty. It remains a model social enterprise still today, that runs on cooperative infrastructure and is truly focused on the people and planet before profit.

The base tea used in this Nepal chai tea blend is Kumari Gold and Kanchanjangha Noir, please refer to their production for the actual black tea manufacturing process. All of the other ingredients are also produced in Nepal and in our own farm by our local farmers.

The inspiration for this organic chai tea blend came from not being satisfied by the traditional commercially available masala chai tea. One problem with loose leaf chai tea in general is that most of them are mixed with a lot of aromatic herbs and spices that really overpower the real flavors of tea. Furthermore, the base tea used in chai tea is generally never the high quality ones. We ventured to change that. We used our two best high quality teas and created an organic chai tea that is unlike any other. Kathmandu Cosmos really shows our culinary creativity as we’ve successfully blended tea with highly citric ingredients in such a way that does not overpower the tea flavors, but brings out a very well balanced chai-like smooth brew.

This organic chai tea is for anyone who loves or hates masala chai. It does have the chai characteristics, however, the floral and citrus flavors make it unlike any chai that is out there. Lovers of Teavana chai blends such as Maharaja Chai would really appreciate this blend.