Farmers' Green

Sharad Subba of Jasbire Tea Garden in Ilam, Nepal. He has spent more than 20 years in the tea garden starting from a tea farmer and now a tea maker and owner of a factory that employs 15 workers and buys green leaves from over 72 farmers.

Farmers' Green Tea is crafted using only the topmost leaf and tender terminal buds from two tea plant cultivars, Tagda-78 and SK-1, known for their small, delicate leaves. To maintain the vibrant green color, oxidation is swiftly halted. After harvest, the leaves are transported directly to the factory, where they rest briefly before being heated. They are then carefully rolled in a shaping machine to avoid bruising. Finally, the leaves undergo a re-drying process to eliminate any remaining moisture.

Jasbire Tea Village, Maipokhari, Nepal

Farmer's Green is an ideal choice for anyone who appreciates rare, micro-lot loose-leaf green teas from the Himalayas. Someone who prefers a mellow, and subtle flavor with more nuanced notes, will definitely prefer our Farmer’s Green over any other green teas.

Farmer’s Green is one of the first teas in our exclusive reserve collection, crafted as a micro-lot tea. This special tea is a tribute to the hardworking farmers who have devoted their lives to producing the finest teas in Nepal. Their dedication, passion, and expertise in every step of the tea-making process are what make Farmer’s Green so exceptional. This tea honors their relentless commitment to cultivating the highest quality tea, reflecting the heart and soul of the farmers who nurture the land and ensure that each leaf carries the rich heritage of Nepalese tea craftsmanship.