Hand-plucked during Nepal’s most fleeting moments of beauty.
A tea that captures the soul of eastern Nepal after rain - fresh, misty, and alive.
Spring Beauty is our experimental white tea, made only during the first and autumn flush, when the tea bushes offer their most delicate leaves. These aren't just any leaves, they're the in-between flush leaves (picked between 1st and 2nd flush), prized for their soft, youthful character.
Unlike most teas, which are dried once, Spring Beauty undergoes 3 to 4 rounds of slow, gentle drying. This extended process brings out the layered complexity of the leaf while preserving its light, elegant spirit.
Tasting Notes
Foresty
Earthy
Fresh
Why It’s Called Spring Beauty?
The dry leaves look like Ilam in early spring, mist-covered, freshly green, and alive. That post-rain freshness? It’s right here, in every cup. The name honors the look, feel, and energy of the landscape itself. Spring Beauty is especially good if you're seeking something clean, light, and grounding.
Featured Collections
HERBAL Tea
WHITE TEA
green tea
reserve tea
oolong tea
BLACK TEA
