For the first time ever, a Nepali tea maker has crafted a black tea cake, a post-fermented creation that bridges Himalayan terroir with centuries-old Yunnan artistry. This limited-batch tea marks Nepal’s first step toward a new tea frontier. You’re not just tasting it, you’re helping shape its future.
Tasting Notes
Malty
Pepper
Cloves
Why this tea matters?
A First for Nepal. A Legacy in the Making.
Barely anyone in Nepal has ever tried a tea cake like this. This first batch is not just a product, it’s a proof of possibility. Your feedback and support will guide the evolution of Nepal’s first generation of dark, aged teas.
Story behind the tea:
When experimental tea maker Kusal Rai first encountered Chinese dark teas, he became obsessed with their complexity, their earthy sweetness, their aging potential, their quiet mystery.
After years of trials, Kusal created what he now proudly calls the Annapurna Dark Mountain Tea Cake. Nepal’s first step toward post-fermented teas that age gracefully over time.
Featured Collections
HERBAL Tea
WHITE TEA
green tea
reserve tea
oolong tea
BLACK TEA
