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Continue ShoppingChamomile Ginger
- $ 12.00
Blend
Chamomile Ginger
Mildly Spicy | Floral | Sweet Honey Aftertaste
- $ 12.00
Chamomile Ginger blend reminds you of a sweet fading lullaby. Usually lauded for its invitation to sleep, this blend adds a deep inhalation to the sip. Chamomile and ginger although different in everyway possible- one a flower other a root, work like a living being and leaves you with a crisp sweetness that you won’t be able to put down at all.
Certification
USDA Organic, CERES certified
Caffeine
Zero caffeine content
Availability
Steep time
2 gms
8 fl. oz
210 F
5 min
Evenings of crispness
Chamomile Ginger blend reminds you of a sweet fading lullaby. Usually lauded for its invitation to sleep, this blend adds a deep inhalation to the sip. Chamomile and ginger although different in everyway possible- one a flower other a root, work like a living being and leaves you with a crisp sweetness that you won’t be able to put down at all.
A season of resting
A brew that rests in your palate like flowers lean against air, like roots’ settling in the mud, Chamomile Ginger is a wanderlust for rest. Floral sweetness, hints of honey and the spice of superfood ginger adds a ripening serenity to your cup.
Snug evening
This blend with chamomile and ginger encourages a quiescent. Free of caffeine and full of floral tranquility, this blend is a perfect sleep-time brew.
Preparing for the dusk
To prepare a delicious cup of Chamomile ginger blend, add 2 grams or 1 tablespoon of 8 oz water at 210 degrees Fahrenheit for 5 minutes.
About The Gardens
Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal. Established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty the estate remains a model social enterprise. Kanchanjangha tea estate is nestled in the foothills of Mt. Kanchanjungha, the third highest mountain in the world, in the eastern part of Nepal. Situated at an altitude of 1300-1800 meters, the tea garden enjoys pristine Himalayan climatic conditions that produces highly unique and aromatic teas such as Kanchanjangha Noir.