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Sherpa Chai is a brand of tea that is not only delicious but also reflective of the culture and spirit of the Himalayas. The brand's founder, Pemba, has a deep understanding of the mountain and its culture. His journey with Mount Everest began as a guide, where he carried baggage and food to the base camps of the world's highest peaks.
Sherpa Chai has been serving the well-kept secrets passed down from generation to generation to people all over the world and has been one of Nepal Tea Collective’s supporters from the very beginning.
Sherpa Chai prepares their concentrations with delicious herbs and spices and the most scrumptious teas from our collection. Sherpa Chai ensures that every sip of tea is exquisite and absolutely perfect.
While Chai concentrate was brought into the world as a product to bring a layer of convenience to every cup of tea but it is still a very versatile ingredient. The delicious syrup-y delicacy can be used in a variety of different recipes.
Whether you're looking to make a comforting cup of chai tea, a delicious baked treat, or even a spicy marinade, this delicious concentrate is sure to add a burst of flavor to your cooking.
In this recipe blog, we’re sharing a homemade chai latte. This recipe is perfect for those cold winter mornings when you need something warm and comforting to start your day.
To make this latte, you'll need the following ingredients:
To make this latte, start by heating the milk in a small saucepan over medium heat. As the milk begins to warm, add the chai concentrate, cinnamon, ginger, cardamom, and nutmeg. Stir the mixture well to combine, and allow it to simmer for a few minutes. Next, add the boiling water and stir again. If desired, sweeten with honey or sugar to taste. Serve the latte in a mug and enjoy!