Himalayan Earl Grey
Where the Italian Sun Kisses the Himalayan Mist
A masterful blend of high-altitude Nepali black tea and authentic Calabrian bergamot. This is Earl Grey reimagined—bold, fragrant, and utterly unforgettable.
Kanchanjangha Noir
Italian Bergamot
☕
Tasting Notes
Citrus
Bright bergamot zest
Dark Malt
Rich, robust base
Wildflower
Delicate floral notes
Sweet Spice
Warm, aromatic finish
Dried Cherry
Subtle fruit undertones
Two Lands, One Cup
Our Himalayan Earl Grey begins in the misty highlands of Kanchanjangha, Nepal, where organic black tea is cultivated at elevations that gift it unparalleled depth and character. It then travels to Calabria, Italy, where sun-ripened bergamot oranges are pressed to extract their precious, aromatic oil. The result is a tea that honors two ancient traditions in every sip.
2
Countries
100%
Organic
Brew Guide
Leaf Ratio
1 tsp / 8 oz
Water Temp
90–95°C
Steep Time
3–4 min
For a stronger brew, add an extra half teaspoon. The bergamot oils bloom beautifully at this temperature.
Leaf Ratio
2 tsp / 12 oz
Water Temp
Cold
Steep Time
8–12 hrs
Refrigerate overnight for a smooth, naturally sweet infusion. Perfect over ice on warm days.
Why It's Different
Single-Origin Himalayan Base
Grown at high altitude in the shadow of Kanchanjangha, Nepal's finest tea region.
True Italian Bergamot
Sourced from Calabria, Italy—the birthplace of authentic bergamot oil.
Certified Organic
Grown without pesticides or chemicals, respecting both land and tradition.
Cold Brew Superstar
Exceptional when steeped cold—smooth, naturally sweet, and refreshing.
Community Legacy
Supporting Nepal's first organic tea estate and the families who tend it.
1984
Kanchanjangha Tea Estate & Research Centre
"Where tradition meets innovation in every leaf."
Established in 1984, the Kanchanjangha Tea Estate & Research Centre was Nepal's pioneering organic tea estate. Nestled in the eastern hills, it remains a beacon of sustainable agriculture, community empowerment, and exceptional tea craftsmanship. Every leaf tells a story of dedication, innovation, and respect for the land.
Founded by Mr. Deepak Prakash Baskota · Kanchanjangha, Eastern Nepal
Strong. Fragrant. Utterly Unforgettable.
Experience the marriage of Himalayan terroir and Italian citrus mastery.
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