Crafted high in the Himalayas where the air is crisp and the nights are cold, this rare green tea is a celebration of patience, precision and place.
It started with a question
nobody had really asked before.
After Everest Black became the world's highest-elevation tea and earned international recognition, we went back to the tea makers at Bhakanje with a different kind of curiosity:
What happens when you make a green tea at the same altitude?
Green tea is unforgiving. There is nowhere for poor processing to hide. The leaves need to be handled carefully, with precision and patience. And then there is Bhakanje.
From Bhakanje, Nepal
High above the ordinary. Crafted by people
who know these mountains, this tea is a tribute to place, patience and possibility.
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