Crafted with quiet precision on the hills of Nepal.
A green tea that’s creamy, complex, and curiously comforting.Limbu Green in not your usual green tea. It’s made using a rare Japanese cultivar, grown at over 2300 meters, and put through a deeply intricate process, including an unusual “enzyming” step and five other stages that most green teas simple skip.
Why It’s Called Limbu Green?
This tea honors the Limbu community of eastern Nepal, especially the founder who started the tea factory in 1988 A.D. His quiet craftsmanship and dedication to flavor live on in every leaf. From cultivar to cup, Limbu Green is a labor of love, one that respects the land, the process, and the people who shape it.
Meet Nikesh: The Heart Behind the Leaves
Nikesh was 16 the first time he stepped into a tea field. The job? Pruning. It sounds rigorous for a 16 year old , but even then he understood the art of pruning is important to better grow and develop the tea plants. Since then he’s done it all - pruning, strict field labor, factory floors, and now an accomplished tea maker.We have carried several teas from Nikesh. Some of the most loved being Prathama the first flush white tea and Rose Label Reserve. “ The world of tea is fascinating to me. Nothing has been more fun than making my own tea. It takes a lot of emotional commitment to make a tea and I welcome each season as a personal challenge and opportunity.
Featured Collections
HERBAL Tea
WHITE TEA
green tea
reserve tea
oolong tea
BLACK TEA
