Crafted with quiet precision on the hills of Nepal.
A green tea that’s creamy, complex, and curiously comforting.Limbu Green in not your usual green tea. It’s made using a rare Japanese cultivar, grown at over 2300 meters, and put through a deeply intricate process, including an unusual “enzyming” step and five other stages that most green teas simple skip.
Why It’s Called Limbu Green?
This tea honors the Limbu community of eastern Nepal, especially the founder who started the tea factory in 1988 A.D. His quiet craftsmanship and dedication to flavor live on in every leaf. From cultivar to cup, Limbu Green is a labor of love, one that respects the land, the process, and the people who shape it.
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