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- $ 12.00
Organic White Tea
Quint
Toasted Almonds | Sweet Cacao | Butternut
- $ 12.00
Quint white, upon first whiffing, will give you a medley of toasted almonds and sweet cacao. A perfect gift of romance. Upon brewing, the journey will only get more delightful. You will get introduced to the butter-like sweet music of flavors and end up with a sweet farewell at the rose garden.
Certification
Caffeine
low caffeine content
Availability
Steep time
2 gms
8.5 fl. oz.
180º F
4 min
Tea Maker:
Nikesh Gurung
"When I hold tea in my hand, I hold nature itself. A cup– the way it’s made, the way it’s drunk, the way it’s appreciated, reveals to me their truth."
View more of Gurung’s Teas
Sweetness you deserve
This white tea teases the little moments of life that make everything a little rosier. With floral notes that leave a rose garden on your palate, this white tea will gently tug at the mental fog. This rare white tea will invite calmness to the moment.
Mellifluous mixture of memories
Quint white, upon first whiffing, will give you a medley of toasted almonds and sweet cacao. A perfect gift of romance. Upon brewing, the journey will only get more delightful. You will get introduced to the butter-like sweet music of flavors and end up with a sweet farewell at the rose garden.
Exercise of the hope
You can access the potent caffeine of this first flush tea by brewing it at a hotter temperature. The flavors of white teas are in constant battle with caffeine. The Quint White can be both high and low caffeine depending on your brewing preference.
Dancing flavors
Brew 2 grams or 1 tablespoon of the Quint White for 8 oz water at 180 degrees Fahrenheit for 3-4 minutes.
About The Gardens
Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal. Established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty the estate remains a model social enterprise. Kanchanjangha tea estate is nestled in the foothills of Mt. Kanchanjungha, the third highest mountain in the world, in the eastern part of Nepal. Situated at an altitude of 1300-1800 meters, the tea garden enjoys pristine Himalayan climatic conditions that produces highly unique and aromatic teas such as Kanchanjangha Noir.