Autumn Oolong

Sharad Subba of Jasbire Tea Garden in Illam, Nepal.

Sharad has spent more than 20 years in the tea garden. Starting as a tea plucker and now a tea maker and owner of a factory, he employs 15 workers and buys green leaves from over 72 farmers. Sharad says that tea is his life. He really cannot imagine a life without it. He says, “We don’t make tea, nature does that herself. Our only job is to identify them.”

He wants to grow Jasbire Tea Garden’s impact and pass on the legacy to his young son. He believes his practice of tea to be the “Art of Tea”, that will be backed by the modern understanding of science, brought in by his son.

This special tea undergoes a natural withering process, where the leaves rest in the shade, gently brushed by flowing autumn air. This step allows the leaves to soften gradually and retain their natural sweetness, creating a foundation for the tea’s delicate flavor profile. To ensure a truly authentic experience, the production process of this tea avoids artificial methods, preserving the purity and character of the autumn season.

Once withered, the leaves are carefully rolled to release their aromatic oils and prepare them for the next step, which is fermentation. The fermentation process is intentionally short, enhancing the tea’s signature sweetness while maintaining its floral and fruity undertones. Finally, the leaves are dried to seal in their vibrant flavors and fragrances. The result is a bright, nuanced oolong with a smooth and naturally sweet finish, making it a delightful choice for both tea enthusiasts and curious newcomers.

Jasbire Tea Village, Maipokhari, Nepal

Autumn Oolong is crafted for tea lovers who cherish seasonal specialties. Its smooth, flowery notes and hints of sweet herbs makes it bridge the complexity of black tea with the lightness of green tea. Ideal for both seasoned oolong enthusiasts and curious new tea lovers, it offers a pure autumn-inspired experience.