A rare and remarkable harvest
The Nepali First Flush
The Nepali first flush is among the rarest and the most delicate blooms in the South Asian tea world. Our first pluck of the season is a treasured harvest because of Nepal's unique microclimate. These tea plants grow in a rigorous surrounding and are awakened after the long-dormant winter season, well-hydrated by the pristine Himalayan waters. This makes our First Flush one of the smoothest black teas, packed with antioxidants.
A tea blessed by the gods
In Nepal, the First Flush isn't just a tea harvest, it's a cultural celebration. Astrologers mark the most auspicious time, and with blessings from the Gods, the delicate first flush leaves are plucked. This reverence reflects the belief that the First Flush is more than just a warm cup of tea; it symbolizes fresh beginnings and a promise of a bountiful year ahead.
Meet our Producer
Among the cool mountains at Kanchanjangha Tea Estate (KTE), Chandra grew up breathing in the scent of tea leaves. The young plants at KTE were like silent friends to him. Chandra is the first homegrown tea producer to work with KTE’s First Flush due to his years of experience in tea making supported by his calm demeanor. Chandra’s skilled hands are the first to touch the season's most special tea - the First Flush.
Quantity: 100 gms (3.5 oz).
The floral and sweet tones of this rare Nepali tea will please your palette perfectly. Its bright floral smell fills you with the sort of pleasure you might have never felt before.
Vacuum-sealed for freshness.
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